Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask
Beauty products plant based are getting increasing interest from users and the cosmetic industry. Cocoa liquor is a natural source of antioxidants from (Theobrama cacao L.) cocoa beans, with potential health benefits. The present study was conducted to determine the stability of cocoa facial mask in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
World Scientific Publishing
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95932/ https://iopscience.iop.org/article/10.1088/1742-6596/1860/1/012023 |
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