Effect of freezing on minimally processed durian for long term storage
Exposing fruits to freezing temperature has been shown to successfully extend the shelf life and control the microbiological activity in the fruits. However, freezing could also lead to undesirable losses in the fruit quality. The present work was conducted to investigate the effect of frozen storag...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88598/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88598/ https://www.sciencedirect.com/science/article/abs/pii/S0304423819310568 |
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