Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
Dabai or Canarium odontophyllum Miq., from the family Burseraceae, is an important indigenous fruit to Borneo Island. However, it is a highly perishable fruit with short shelf life. Postharvest technology such as modified atmosphere packaging (MAP) can be used to maintain highly perishable fresh fru...
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41075/1/Physico-chemical%20changes%20in%20dabai%20%28Canarium%20odontophyllum%20Miq.%29%20fruit%20during%20modified%20atmosphere%20storage%20%283033-3040%29.pdf http://psasir.upm.edu.my/id/eprint/41075/ http://www.ifrj.upm.edu.my/20%20%2806%29%202013/9%20IFRJ%2020%20%2806%29%202013%20Phebe%20245.pdf |
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http://psasir.upm.edu.my/id/eprint/41075/1/Physico-chemical%20changes%20in%20dabai%20%28Canarium%20odontophyllum%20Miq.%29%20fruit%20during%20modified%20atmosphere%20storage%20%283033-3040%29.pdfhttp://psasir.upm.edu.my/id/eprint/41075/
http://www.ifrj.upm.edu.my/20%20%2806%29%202013/9%20IFRJ%2020%20%2806%29%202013%20Phebe%20245.pdf