Durian leather: development, properties and storage stability
Three formulations of durian leather were developed and evaluated for their physicochemical, microbiological, sensory properties and storage stability. Proximate composition is reported. Vitamin C contents of the leather were relatively high and ranged between 21.6–26.6 mg/100 g. Water activity (Aw)...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-Blackwell Publishing
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40589/1/Durian%20leather%20development%2C%20properties%20and%20storage%20stability.pdf http://psasir.upm.edu.my/id/eprint/40589/ http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.1996.tb00443.x/abstract |
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