Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds
The aim of the present work was to characterize the quality of durians at consumptions stage. Seven clones of durian namely “Musang King”, “D24″, “D88″, “IOI”, “XO”, “Red Prawn” and “Black Thorn” were characterized based on their physiochemical properties. The organic acid contents, sugar compositio...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87217/1/Postharvest%20quality%20indices%20of%20different%20durian%20clones.pdf http://psasir.upm.edu.my/id/eprint/87217/ https://www.sciencedirect.com/science/article/pii/S0304423819310556 |
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