Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage

• Main Authors: Xue, Yi Tan, Misran, Azizah, Jeffery Daim, Leona Daniela, Ding, Phebe, Pak-Dek, Mohd Sabri
• Format: Article
• Published: Wiley 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/96337/; https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15285

Frozen storage was introduced to maintain the quality and prolong the shelf life of durian pulps. The aim of the present work was to evaluate the changes of organic acids, sugars, and volatile organic compounds (VOCs) in “Musang King” (“MK”) and “D24” pulps under long-term frozen storage. Organic ac...