Demand for beef in Malaysia: preference for quantity, quality or lean?
Using the Malaysian Household Expenditure Survey 2004/2005 data, this study investigated Malaysian consumers’ preference for beef quantity, quality, and lean beef. Demand and price models that incorporated consumer socio-economic variables were estimated via two-stage least squares (2SLS). This stud...
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Main Authors: | Tey, Yeong Sheng, Shamsudin, Mad Nasir, Radam, Alias, Mohamed, Zainal Abidin, Mahir Abdullah, Amin |
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Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2008
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Online Access: | http://psasir.upm.edu.my/id/eprint/742/1/742.pdf http://psasir.upm.edu.my/id/eprint/742/ http://www.ifrj.upm.edu.my/15%20%283%29%202008/13.%20Tey%20Y.S..pdf |
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