Demand for beef in Malaysia: preference for quantity, quality or lean?

• Main Authors: Tey, Yeong Sheng, Shamsudin, Mad Nasir, Radam, Alias, Mohamed, Zainal Abidin, Mahir Abdullah, Amin
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
• Online Access: http://psasir.upm.edu.my/id/eprint/742/1/742.pdf; http://psasir.upm.edu.my/id/eprint/742/; http://www.ifrj.upm.edu.my/15%20%283%29%202008/13.%20Tey%20Y.S..pdf

Using the Malaysian Household Expenditure Survey 2004/2005 data, this study investigated Malaysian consumers’ preference for beef quantity, quality, and lean beef. Demand and price models that incorporated consumer socio-economic variables were estimated via two-stage least squares (2SLS). This stud...