Expenditure patterns on foodservice in Malaysia

• Main Authors: Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Abdullah, Amin Mahir, Radam, Alias
• Format: Article
• Language: English
• Published: Penerbit Universiti Teknologi MARA (UiTM) Malaysia 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/14635/1/Expenditure%20patterns%20on%20foodservice%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/14635/; http://www.jthca.org/online-issues

Rapid changes have occurred in the way food is prepared, in the way it is cooked, and in the places it is consumed. Foodservice has become increasingly important in the composition of the food account among Malaysians. The objective of this study is to analyze consumers’ expenditure pattern on food...