Antioxidant Activity of Selected Commercial Seaweeds
This study aims to evaluate the antioxidant activity (total antioxidant and free radical scavenging activities) of seaweeds commercially available in the Malaysian supermarket. Four types of seaweeds namely Nori (Porphyra sp.), Kumbu (Laminaria sp.), Wakame (Undaria sp.) and Hijiki (Hijikia sp.) wer...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Nutrition Society of Malaysia
2002
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/7099/1/mjn8n2_art4.pdf http://psasir.upm.edu.my/id/eprint/7099/ http://nutriweb.org.my |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|