Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

• Main Authors: Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/50469/1/%288%29.pdf; http://psasir.upm.edu.my/id/eprint/50469/; http://www.ifrj.upm.edu.my/23%20(06)%202016/(8).pdf

Algal have attracted attention from biomedical scientists as they are a valuable natural source of secondary metabolites that exhibit antioxidant activities. In this study, single-factor experiments were conducted to investigate the best extraction conditions (ethanol concentration, solid-to-solvent...