Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

• Main Authors: Matanjun, Patricia, Mohamed, Suhaila, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah, Cheng, Hwee Ming
• Format: Article
• Language: English
• Published: Springer 2008
• Online Access: http://psasir.upm.edu.my/id/eprint/7230/1/Antioxidant%20activities%20and%20phenolics%20content%20of%20eight%20species%20of%20seaweeds%20from%20north%20Borneo.pdf; http://psasir.upm.edu.my/id/eprint/7230/; http://dx.doi.org/10.1007/s10811-007-9264-6

The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds obtained from Sabah waters (Kudat, Tanjung Aru and Semporna) consisting of three red seaweeds (Eucheuma cottonii, E. spinosum and Halymenia durvillaei), two green seaweeds (Caulerpa lentillifera and C. racemosa) and...