Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia

• Main Authors: Farah Nurshahida, M. S., Nazikussabah, Zaharudin, Subramaniam, S., Wan Faizal, Wan Ishak, Nurul Aini, Mohd Azman
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2020
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/30372/1/Physicochemical%2C%20Physical%20Characteristics%20and%20Antioxidant.pdf; http://umpir.ump.edu.my/id/eprint/30372/; https://doi.org/10.1088/1757-899X/991/1/012048

Kappaphycus alvarezii(KA), Eucheuma spinosum(ESp) and Eucheuma striatum(Estare tropical red seaweeds taken from Kunak, Sabah, contain essentialssource of bioactive compounds to producevariety of functional foods. This study was intendedto investigate the physicochemical, physicalproperti...