Development and performance evaluation of a mechanical pomelo fruit juice extractor

The aim of the beverage industries in the juice extraction process is to produce juice with high yield while preserving its nutritive values and quality. The pomelo (Citrus grandis (L). Osbeck) fruit flesh compounded with numerous sacs containing juice, which the texture cell wall of juice sacs much...

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Bibliographic Details
Main Author: Buang, Nur Salihah
Format: Thesis
Language:English
Published: 2016
Online Access:http://psasir.upm.edu.my/id/eprint/70655/1/FK%202016%20182%20IR.pdf
http://psasir.upm.edu.my/id/eprint/70655/
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