Effect of temperature and concentration on rheological properties pomelo juice concentrates
Rheology is the science of deformation and flow behavior of fluid. Knowledge of rheological properties of fluid foods and their variation with temperature and concentration have been globally important for industrialization of food technology for quality, understanding the texture, process engineeri...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41045/1/Effect%20of%20temperature%20and%20concentration%20on%20rheological%20properties%20pomelo%20juice%20concentrates.pdf http://psasir.upm.edu.my/id/eprint/41045/ http://www.ifrj.upm.edu.my/19%20%2802%29%202012/%2827%29IFRJ-2012%20Keshani.pdf |
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