Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes
Antimicrobial coatings based on fish gelatin with lemon peel extract (LPE) were developed to extend the shelf life of mushroom (Flammulina velutipes). Fish gelatin coatings incorporated with LPE successfully reduced up to 20% microbial growth on the mushroom on the 12th day of storage as compared wi...
Saved in:
Main Authors: | Naphawan, L., Zainal Arifin, Maryam 'Adilah, Zainal Abedin, Nur Hanani |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/60330/1/46-11.pdf http://psasir.upm.edu.my/id/eprint/60330/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Acetone extract of Flammulina velutipes caps: A promising source of antioxidant and anticancer agents
by: Ukaegbu, Chinonso Ishmael, et al.
Published: (2018) -
Antioxidant and antiproliferative activities of the extracts of Hypsizygus tessellatus (brown and white var.) and Flammulina velutipes cap
by: Rashid, Shah Samiur, et al.
Published: (2019) -
Cultivation of Flammulina velutipes (Golden needle mushroom/Enokitake) on various agroresidues / Nooraishah binti Harith
by: Harith, Nooraishah
Published: (2014) -
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2019) -
Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents
by: Rashid, Shah Samiur, et al.
Published: (2018)