Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
This research investigated the storage stability of antioxidant films made from waste and by-products which are soy protein isolate (SPI) and mango kernel extract (MKE) stored at room temperature (25 °C), refrigeration temperature (4 °C) and frozen temperature (−18 °C) for 90 days. The thickness of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier BV
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/82254/1/Storage%20stability%20of%20soy%20protein%20isolate%20films%20incorporated%20with%20mango%20kernel%20extract%20at%20different%20temperature.pdf http://psasir.upm.edu.my/id/eprint/82254/ https://www.sciencedirect.com/science/article/abs/pii/S0268005X18310622 |
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http://psasir.upm.edu.my/id/eprint/82254/1/Storage%20stability%20of%20soy%20protein%20isolate%20films%20incorporated%20with%20mango%20kernel%20extract%20at%20different%20temperature.pdfhttp://psasir.upm.edu.my/id/eprint/82254/
https://www.sciencedirect.com/science/article/abs/pii/S0268005X18310622