Packaging methodologies and processing techniques to extend shelf life of longan fruits (dimocarpus longan )
The main purpose of this study was about packaging methodologies and processing techniques to extend shelf -- life of longan fruits (Dimocarpus longan). There were five types of processing techniques that had been used were crunchy longan pickle, longan pickle, longan dried salted pickle, longan syr...
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| Format: | Undergraduate Final Project Report |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/5778/ |
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