Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)
Bananas have a very short shelf life and it is very sensitive fruit. If the skin of the banana is damaged, the flesh of the banana also will damage. This research specified in searching the most suitable packaging methodologies and processing techniques, so that banana will last longer than normal....
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| Format: | Undergraduate Final Project Report |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/5766/ |
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