Effects of cutting size and organic acid on quality and enzyme activities of fresh-cut wax apple (Syzygium samarangense (Blume) merill & perry)
Wax apple seems to be one of the potential fruits for fresh-cut market. The knowledge on fresh-cut wax apple is still lacking especially on their enzymes activity with respect to cell wall softening and tissue browning and how these enzymes could contribute in maintaining products’ quality. Thus, th...
Saved in:
Main Author: | Kadir, Nur Izzah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/59042/1/FP%202015%2021IR.pdf http://psasir.upm.edu.my/id/eprint/59042/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of storage period and cutting sizes of fresh-cut wax apple (Syzygium samarangense)
by: Kadir, Nur Izzah, et al.
Published: (2013) -
Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits
by: Mohammad Moneruzzaman, Khandaker, et al.
Published: (2015) -
The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits
by: Khandaker, M.M., et al.
Published: (2012) -
The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits
by: Khandaker, Mohammad Moneruzzaman, et al.
Published: (2012) -
Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill & L. M. Perry var. Jambu Madu) as Affected by Growth Regulator Application
by: Khandaker, Mohammad Moneruzzaman, et al.
Published: (2012)