Postharvest physiological and biochemical characteristics of Syzygium samarangense fruits / Maryam Tehrani

• Main Author: Tehrani, Maryam
• Format: Thesis
• Published: 2012
• Subjects: QH301 Biology
• Online Access: http://studentsrepo.um.edu.my/3900/1/1._Title_page%2C_abstract%2C_content.pdf; http://studentsrepo.um.edu.my/3900/2/c_1_Literature_Review.pdf; http://studentsrepo.um.edu.my/3900/3/c_2_Jambu_Air_(Syzygium.pdf; http://studentsrepo.um.edu.my/3900/4/c_3_%26_4_Antioxidant_activity_and_phenolic_content%2C_Conclusion.pdf; http://studentsrepo.um.edu.my/3900/5/References.pdf; http://studentsrepo.um.edu.my/3900/6/appendices.pdf; http://pendeta.um.edu.my/client/default/search/results?qu=Postharvest+physiological+and+biochemical+characteristics+of+Syzygium+samarangense+fruits&te=; http://studentsrepo.um.edu.my/3900/

Little data is available in the scientific literature on postharvest changes taking place in three varieties of Syzygium samarangense fruits, an increasingly popular fruit in the Asian region. In this study, the postharvest physico-chemical and mechanical properties of three varieties of Syzygium...