An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions
A study was carried out to selected physiological and biochemical characteristics of Syzygium samarangense for their physiological and biochemical characteristics at Functional Food Laboratory, University of Malaya, Kuala Lumpur. Various physiological and biochemical parameters were monitored during...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/6270/ http://www.academicjournals.org/AJAR/PDF/pdf2011/4%20Feb/Moneruzzaman%20et%20al.pdf |
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