Chemical composition changes of two water apple (Syzygium samaragense)
Changes in physical properties (weight, size, colour and weight loss) and chemical properties (proximate analysis, TSS, pH, freezing point, total acidity and sugar content) of two water apple (Syzgium samaragense) cultivars, Semarang Rose and Kristal Taiwan were evaluated during ripening at 10°C and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41053/1/Chemical%20composition%20changes%20of%20two%20water%20apple%20%28Syzygium%20samaragense%29.pdf http://psasir.upm.edu.my/id/eprint/41053/ http://www.ifrj.upm.edu.my/19%20%2801%29%202011/%2822%29IFRJ-2010-114%20Rosnah.pdf |
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