Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative
This study evaluated the physicochemical properties of palm mid-fraction (PMF), refined bleached deodorized palm kernel oil (RBDPKO) and refined bleached deodorized palm stearin (RBDPS) as binary mixtures in terms of their fatty acid compositions (GC), triacylglycerols (HPLC), solid fat contents (p-...
Saved in:
Main Authors: | Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F. |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer-Verlag
2016
|
Online Access: | http://psasir.upm.edu.my/id/eprint/55214/1/Blending%20of%20palm%20mid-fraction%2C%20refined%20bleached%20deodorized%20palm%20kernel%20oil%20or%20palm%20stearin%20for%20cocoa%20butter%20alternative.pdf http://psasir.upm.edu.my/id/eprint/55214/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings
by: Biswas, Nirupam, et al.
Published: (2017) -
Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
by: Norazlina Mohammad Ridhwan, et al.
Published: (2023) -
Tribological behavior of the refined, bleached, and deodorized palm kernel as an alternative lubricant
by: Farhanah, A. N., et al.
Published: (2018) -
Tribological behaviour for refined, bleached and deodorized of palm olein and palm stearin using fourball tribotester
by: Tiong, Chiong Ing
Published: (2013) -
Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers
by: Akanda, Md. Jahurul Haque
Published: (2013)