Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

• Main Authors: Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
• Format: Article
• Language: English
• Published: Springer-Verlag 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/55214/1/Blending%20of%20palm%20mid-fraction%2C%20refined%20bleached%20deodorized%20palm%20kernel%20oil%20or%20palm%20stearin%20for%20cocoa%20butter%20alternative.pdf; http://psasir.upm.edu.my/id/eprint/55214/

This study evaluated the physicochemical properties of palm mid-fraction (PMF), refined bleached deodorized palm kernel oil (RBDPKO) and refined bleached deodorized palm stearin (RBDPS) as binary mixtures in terms of their fatty acid compositions (GC), triacylglycerols (HPLC), solid fat contents (p-...