Rapid evaluation and optimization of medium components governing tryptophan production by Pediococcus acidilactici TP-6 isolated from Malaysian food via statistical approaches
Tryptophan is one of the most extensively used amino acids in livestock industry owing to its effectiveness in enhancing the growth performance of animals. Conventionally, the production of tryptophan relies heavily on genetically modified Escherichia coli but its pathogenicity is a great concern. O...
Saved in:
Main Authors: | Lim, Ye Heng, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdul Rahim, Raha |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/38166/1/38166.pdf http://psasir.upm.edu.my/id/eprint/38166/ https://www.mdpi.com/1420-3049/25/4/779 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6
by: Toe, Cui Jin, et al.
Published: (2014) -
Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food
by: Lim, Ye Heng, et al.
Published: (2019) -
In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
by: Abbasiliasi, Sahar, et al.
Published: (2017) -
Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
by: Md Sidek, Nurul Lyana
Published: (2016) -
Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
by: Othman, Majdiah
Published: (2017)