Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods

• Main Authors: Toe, Cui Jin, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdul Rahim, Raha, Idrus, Zulkifli
• Format: Article
• Language: English
• Published: MDPI 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/38404/1/38404.pdf; http://psasir.upm.edu.my/id/eprint/38404/; https://www.mdpi.com/1422-0067/20/7/1777

Amino acids (AAs) are vital elements for growth, reproduction, and maintenance of organisms. Current technology uses genetically engineered microorganisms for AAs production, which has urged the search for a safer food-grade AA producer strain. The extracellular proteolytic activities of lactic acid...