Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without...
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| Main Authors: | , , , |
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| Format: | Patent |
| Published: |
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25901/ |
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