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Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof

A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without...

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Main Authors: Mohamed, Suhaila, Matanjun, Patricia, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah
Format: Patent
Published: 2007
Online Access:http://psasir.upm.edu.my/id/eprint/25901/
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id my.upm.eprints.25901
record_format eprints
spelling my.upm.eprints.259012016-11-24T02:10:22Z http://psasir.upm.edu.my/id/eprint/25901/ Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof Mohamed, Suhaila Matanjun, Patricia Mohamed Mustapha, Noordin Syed Muhammad, Sharifah Kharidah A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without the addition of polyphenol rich plants/extracts and other food additives. 2007-07-25 Patent NonPeerReviewed Suhaila Mohamed (2007) Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof. UNSPECIFIED.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without the addition of polyphenol rich plants/extracts and other food additives.
format Patent
author Mohamed, Suhaila
Matanjun, Patricia
Mohamed Mustapha, Noordin
Syed Muhammad, Sharifah Kharidah
spellingShingle Mohamed, Suhaila
Matanjun, Patricia
Mohamed Mustapha, Noordin
Syed Muhammad, Sharifah Kharidah
Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
author_facet Mohamed, Suhaila
Matanjun, Patricia
Mohamed Mustapha, Noordin
Syed Muhammad, Sharifah Kharidah
author_sort Mohamed, Suhaila
title Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
title_short Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
title_full Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
title_fullStr Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
title_full_unstemmed Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
title_sort flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
publishDate 2007
url http://psasir.upm.edu.my/id/eprint/25901/
_version_ 1643828781149847552
score 13.160551

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