Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without...
Saved in:
Main Authors: | Mohamed, Suhaila, Matanjun, Patricia, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah |
---|---|
Format: | Patent |
Published: |
2007
|
Online Access: | http://psasir.upm.edu.my/id/eprint/25901/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats
by: Matanjun, Patricia, et al.
Published: (2010) -
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
by: Matanjun, Patricia, et al.
Published: (2008) -
Natural colorant and methods thereof.
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2010) -
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
by: Matajun, Patricia, et al.
Published: (2009) -
Seafood flavour from vegetable protein
by: Syed Muhammad, Sharifah Kharidah
Published: (2005)