Recent approaches in the development of encapsulated delivery systems for probiotics
The concept of probiotics has been well-known for more than a century. The availability and survival of the consumed probiotics in the colon has not been proved convincingly and needs further studies and clarification. It was not known whether the fastidious probiotics could reach the targeted site...
Saved in:
Main Authors: | Teoh, Peck Lian, Mirhosseini, Hamed, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abd Manap, Mohd Yazid |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/24195/1/Recent%20approaches%20in%20the%20development%20of%20encapsulated%20delivery%20systems%20for%20probiotics.pdf http://psasir.upm.edu.my/id/eprint/24195/ http://www.tandfonline.com/doi/abs/10.1080/08905436.2011.547332 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.
by: Peck, Lian Teoh, et al.
Published: (2011) -
The influence of probiotic fermentation on Catharanthus roseus functional properties
by: Moghadam, Somayeh Moradi, et al. -
Optimization of fish gelatin-alginate-genipin as encapsulating matrices for probiotic application using FCCD-RSM
by: Abdul Khalil, Khalilah, et al.
Published: (2012) -
Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
by: Meor Hussin, Anis Shobirin
Published: (2003) -
Spray drying for the encapsulation of oils—a review
by: Mohammed, Nameer Khairullah, et al.
Published: (2020)