Phytase: application in food industry
Phytates have been considered as a threat in human diet due to its antinutrients behaviour which known as strong chelators of divalent minerals such as Ca²+, Mg²+, Zn²+ and Fe²+. Phytic acid has a potential for binding positively charged proteins, amino acids, and/or multivalent cations or minerals...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16216/1/16216.pdf http://psasir.upm.edu.my/id/eprint/16216/ http://www.ifrj.upm.edu.my/17%20%2801%29%202010/%282%29%20IFRJ-2010-13-21%20Anis%20UPM.pdf |
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