Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

• Main Authors: Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Amid, Mehrnoush, Aljoubori, Ahmed, Alhelli, Amaal Mohammed
• Format: Article
• Language: English
• Published: Taylor & Francis 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73643/1/Probiotic%20characteristics%20of%20exopolysaccharides-producing%20Lactobacillus%20isolated%20from%20some%20traditional%20Malaysian%20fermented%20foods.pdf; http://psasir.upm.edu.my/id/eprint/73643/; https://www.tandfonline.com/doi/full/10.1080/19476337.2017.1401007

This study aims to evaluate the probiotic properties of Lactobacillus strains producing exopolysaccharides (EPS) isolated from different Malaysian fermented foods. Thirty lactobacilli species were isolated, and six of these (TAP1, PIC7, BU11, BU14, TAP16, and TEMP9) were shown to exhibit probiotic c...