Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.
Lactobacillus acidophilus LA-5 and Bifidobacterium pseudocatenulatum G4 were encapsulated in 4% w/v of alginate in combination with 2% of starch via the extrusion technique. The probiotics capsules produced were further coated with 1% chitosan to enhance the survival of probiotics. Heat tolerance of...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
Wfl Publisher
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/17430/1/Tolerance%20of%20free%20and%20encapsulated%20probiotics%20towards%20heat%20treatment%20and%20high%20sodium%20concentration.pdf http://psasir.upm.edu.my/id/eprint/17430/ http://www.isfae.org/scientficjournal/2011/issue1/abstracts/abstract12.php |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|