Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand

• Main Authors: Sukhumungoon, Pharanai, Nakaguchi, Yoshitsugu, Ingviya, N., Pradutkanchana, J., Iwade, Yoshito, Seto, Kazuko, Radu, Son, Nishibuchi, Mitsuaki, Vuddhakul, Varaporn
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24062/1/24062.pdf; http://psasir.upm.edu.my/id/eprint/24062/; http://www.ifrj.upm.edu.my/volume-18-2011.html

To gain insight into the microbiological safety of food products routinely traded across international borders in Southeast Asian countries, beef imported from Malaysia to southern Thailand was examined for contamination with Escherichia coli O157 and its subsequent spread into the imported area...