Effect of organic acids on escherichia coli O157:H7 and staphylococcus aureus contaminated meat.
Appropriate and safe antibacterial agents able to decontaminate meat surfaces have long been big concern of meat industry. In an attempt to manage beef carcass contamination, spray wash treatments utilizing three concentrations (1, 1.5 and 2%) of acetic, lactic, propionic and formic acids were perfo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Bentham Open
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14281/1/Effect%20of%20organic%20acids%20on%20escherichia%20coli%20O157.pdf http://psasir.upm.edu.my/id/eprint/14281/ |
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