Prevalence of salmonella, escherichia coli O157:H7, listeria monocytogenes and staphylococcus aureus in raw beef in Kelantan.
Foodborne illness caused by Salmonella, Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus associated with the consumption of undercooked beef or foods containing beef have been reported worldwide. In Kelantan, slaughtering of cattle in backyard slaughterhouse is common pract...
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| Main Author: | |
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| Format: | UMK Etheses |
| Language: | English |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/10324/1/NIK%20NUR%20FAZLINA%20BINTI%20NIK%20MOHD%20FAUZI.pdf http://discol.umk.edu.my/id/eprint/10324/ |
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