Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

• Main Authors: Chang, Wei San, Afsah Hejri, Leili, Rukayadi, Yaya, Khatib, Alfi, Lye, Ying Ling, Loo, Yuet Ying, Mohd Shahril, Najwa, Soopna, Puspanadan, Kuan, Chee Hao, Goh, Sur Guat, Tang, John Yew Huat, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/30512/1/30512.pdf; http://psasir.upm.edu.my/id/eprint/30512/7/Quantification%20of%20Escherichia%20coli%20O157.pdf; http://psasir.upm.edu.my/id/eprint/30512/; http://www.ifrj.upm.edu.my/ifrj-2013-20-issue-2.html

The organic foods’ market is becoming one of the rapidly growing sections in agricultural economies in the world. During the last two decades, food-borne outbreaks associated with fresh produce have rapidly increased. E. coli O57:H7, the caustic agent of acute hemorrhagic diarrhea and abdominal...