A study on Campylobacter jejuni cross-contamination during chilled broiler preparation
Studies indicate that bacterial cross-contamination occurs during food preparation where bacteria can retent on the food contact surfaces and cause illness. The study evaluated the adherence of Campylobacter spp. to cutting boards, blades of knives and hands after cutting chilled, raw broiler parts...
Saved in:
Main Authors: | M. R., Usha, Robin, Tunung, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
|
Online Access: | http://psasir.upm.edu.my/id/eprint/12876/1/12876.pdf http://psasir.upm.edu.my/id/eprint/12876/ http://www.ifrj.upm.edu.my/17%20%2801%29%202010/%2812%29%20IFRJ-2010-107-115%20Usha%20Malaysia.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken
by: M. R., Usha, et al.
Published: (2010) -
Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen
by: Chai, Lay-Ching, et al.
Published: (2008) -
Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics
by: Chai, Lay Ching, et al.
Published: (2008) -
Campylobacter Jejuni In Broiler Chickens In Selangor, Malaysia
by: Abdul Aziz, Saleha
Published: (1997) -
Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
by: Tang, John Yew Huat, et al.
Published: (2011)