Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study

• Main Authors: Ponniah, Jeyaletchumi, Robin, Tunung, Paie, Margaret Selina, Chai, Lay Ching, Radu, Son, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep Kumar
• Format: Article
• Language: English
• Published: Malaysian Agricultural Research and Development Institute (MARDI) 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/49302/1/Assessment%20of%20Listeria%20monocytogenes%20in%20salad%20vegetables%20through%20kitchen%20stimulation%20study.pdf; http://psasir.upm.edu.my/id/eprint/49302/; http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/64-2012/volume-40-no1/246-400106

This study was to investigate the occurrence of cross-contamination and decontamination in the kitchen via Listeria monocytogenes contaminated vegetables during salad preparation. In this study, naturally contaminated produce were used to provide realistic quantitative data as opposed to information...