Transfer of campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards

We quantified Campylobacter jejuni transferred from naturally contaminated raw chicken fillets and skins to similar cooked chicken parts via standard rubberwood (RW) and polyethylene cutting boards (PE).

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Bibliographic Details
Main Author: John Tang, Yew Huat
Format: Article
Language:English
English
English
Published: 2011
Subjects:
Online Access:http://eprints.unisza.edu.my/2133/1/FH02-FPBSM-14-00666.pdf
http://eprints.unisza.edu.my/2133/2/FH02-FPBSM-14-01094.jpg
http://eprints.unisza.edu.my/2133/3/FH02-FPBSM-14-01279.jpg
http://eprints.unisza.edu.my/2133/
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