Campylobacter jejuni in poultry production and processing in relation to public health
In recent years it has been shown that Campylobacter jejuni is the most common cause of gastroenteritis or enterocolitis in man, especially in developed countries. Numerous studies have demonstrated a high prevalence of C. jejuni in chickens and it is evident that chicken meat is a significant sourc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
World's Poultry Science Association
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51324/1/51324.pdf http://psasir.upm.edu.my/id/eprint/51324/ https://www.cambridge.org/core/journals/world-s-poultry-science-journal/article/campylobacter-jejuni-in-poultry-production-and-processing-in-relation-to-public-health/66190980E9E95281FA1B2E805905E3FA |
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http://psasir.upm.edu.my/id/eprint/51324/1/51324.pdfhttp://psasir.upm.edu.my/id/eprint/51324/
https://www.cambridge.org/core/journals/world-s-poultry-science-journal/article/campylobacter-jejuni-in-poultry-production-and-processing-in-relation-to-public-health/66190980E9E95281FA1B2E805905E3FA