Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders
Microbial challenge studies using nonpathogenic surrogates provide a practical means for validating thermally based pathogen controls for low-moisture foods. Because the relative thermal resistance, or kill ratio, of Enterococcus faecium NRRL B-2354 (a nonpathogenic surrogate) to Salmonella is great...
Saved in:
Main Authors: | Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T. |
---|---|
Format: | Article |
Published: |
International Association for Food Protection
2022
|
Online Access: | http://psasir.upm.edu.my/id/eprint/101118/ https://www.sciencedirect.com/science/article/pii/S0362028X22110781 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods
by: Ahmad, Nurul Hawa, et al.
Published: (2022) -
Benefit of lactose concentration between goat’s milk and commercialized powder milk
by: Zainul Abidin, Nur Sofuwani, et al.
Published: (2017) -
Comparative In Silico Analysis of Serine/Threonine Protein Kinase in Enterococcus faecium
by: Naqib, Ahmad Ghazali
Published: (2022) -
Characterization of Enterococcus faecium and Enterococcus faecalis clinical isolates in a Malaysian Hospital
by: Weng, Poh Leng
Published: (2013) -
Isolation and molecular characterization of vancomycinresistant
Enterococcus faecium in Malaysia
by: Son, Radu, et al.
Published: (1999)