Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH

• Main Authors: Ayyash, Mutamed, Stathopoulos, Constantinos, Abu-Jdayil, Basim, Esposito, Gennaro, Baig, Mohammad, Turner, Mark S., Baba, Ahmad Salihin, Apostolopoulos, Vasso, Al-Nabulsi, Anas, Osaili, Tareq
• Format: Article
• Published: Elsevier 2020
• Subjects: T Technology (General)
• Online Access: http://eprints.um.edu.my/36420/

Microbial exopolysaccharide (EPS) is of interest due to their applications in food processing and potential health benefits following consumption. The objectives of this study were to: 1) isolate, purify and characterize EPS produced by Enterococcus faecium MS79 (EPS-MS79); 2) investigate bioactive...