Effects of Sago starch concentration on direct lactic acid production by enterococcus faecium no 78
This study was performed to study the effects of different sago starch concentration on the production of lactic acid by Enlerococcus jaecium no 78. Enlerococcus jaecillm No 78 is an amylolytic lactic acid bacteria (ALAB) which is capable of directly hydrolyzing starch as their carbon source. Four...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2006
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| Online Access: | http://ir.unimas.my/id/eprint/18947/4/Siti%20Nasirah.pdf http://ir.unimas.my/id/eprint/18947/ |
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