Effect of Ethanol on Autolysis of Spent Baker’s Yeast Generated from Sago Bioethanol

Spent Baker’s yeasts (Saccharomyces cerevisiae) have been increasingly utilised nowadays for various applications in food industry and livestock feeds, yet their disposal keeps growing and would eventually cause severe environmental pollution. Moreover, the knowledge on the optimisation of autolysis...

Full description

Saved in:
Bibliographic Details
Main Author: Nursyaza Amani, Zurkamen
Format: Final Year Project Report
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2022
Subjects:
Online Access:http://ir.unimas.my/id/eprint/39892/1/NURSYAZA%20AMANI%20BINTI%20ZURKAMEN%2024pgs.pdf
http://ir.unimas.my/id/eprint/39892/2/NURSYAZA%20AMANI%20BINTI%20ZURKAMEN%20ft.pdf
http://ir.unimas.my/id/eprint/39892/
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items