Enzymatic hydrolysis of spent saccharomyces cerevisiae derived from sago bioethanol fermentation

• Main Authors: Nik, Nur Aziati Mahmod, Nurashikin, Suhaili, Husaini Awang, Ahmad Sallehin Awang, Awang Adeni, Dayang Salwani, Ashari, Siti Efliza
• Format: Article
• Published: World Researchers Associations 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/107730/; https://worldresearchersassociations.com/Archives/RJBT/Vol(18)2023/June%202023/Enzymatic%20hydrolysis%20of%20spent%20Saccharomyces%20cerevisiae%20derived%20from%20sago%20bioethanol%20fermentation.aspx

Spent Saccharomyces cerevisiae is a by-product of bioethanol fermentation. The spent yeast is abundant in valuable components which can be used for many applications. One of the ways to prepare yeast extract is through enzymatic hydrolysis which is by rupturing the yeast cell walls using exogenous e...