Effects of yeast extract (YE) and peptone (P) on sago hampas hydrolysate (SHH) for bioethanol production
Nitrogen sources are very crucial in the fermentation process in order to provide nutrients to the yeast cell so that it can produce high amount of bioethanol. This study is focuses on batch ethanol fermentation utilizing 50 g/L glucose of sago hampas hydrolysate (SHH) with the supplementation yeas...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2016
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/15452/1/Naimah.pdf http://ir.unimas.my/id/eprint/15452/4/Nur%20Na%27imah.pdf http://ir.unimas.my/id/eprint/15452/ |
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