Determination of effective diffusion coefficient of immobilized Baker's yeast invertase in various concentration of PVA-alginate matrix

Baker's yeast invertase is immobilized in PVA-alginate matrix using an improved method. PVA beads were prepared by adding calcium alginate to improve its stability, mechanical and chemical properties. Boric acid was used as the cross-linking agent and additional chemicals consisting of 10% bori...

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Main Authors: Mohd. Zain, N. A., Suhaimi, M. S., Idris, Ani
格式: Article
語言:English
出版: Faculty of Engineering, International Islamic University Malaysia 2007
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在線閱讀:http://eprints.utm.my/id/eprint/5736/1/MohdZainN.A.2007_DeterminationOfEffectiveDiffusionCoefficient.pdf
http://eprints.utm.my/id/eprint/5736/
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