Comparison studies among the methods used in isolating the GSH from baker yeast

• 主要な著者: Mohamed Salleh, Mohamad Ramlan, Farouk, Abd. Elaziem, Jamal, Parveen, Hashim, Yumi Zuhanis Has-Yun, Salleh, Rohani, Hasim, Haslinda
• フォーマット: 論文
• 言語: English
• 出版事項: Asian Network for Scientific Information 2005
• 主題: TA164 Bioengineering; TP248.13 Biotechnology
• オンライン･アクセス: http://irep.iium.edu.my/9731/1/Comparison_Studies_among_the_Methods_Used_in_Isolating_the_GSH_from_Baker_Yeast.pdf; http://irep.iium.edu.my/9731/; http://dx.doi.org/10.3923/jas.2005.151.154

The purpose of this study was to make a comparison among the methods used in isolating the GSH from baker yeast. This was done by comparing the optimum values of operating parameters such as the yeast concentration, processing temperature and the isolation time of each of the isolation methods use...